Origin: Mob Kitchen
Cook: 10m
Serves: - 613 +
Ingredients
122600 g spaghetti 15325 g nduja paste 613 cloves garlic 613 eggs 15325 g parmesan 306½ g thyme 153¼ lemon, zested
Method
Cook pasta, keep water Fry 15325 g nduja paste in a little oil Beat eggs with black pepper and 7662½ g parmesan Add 613 cloves garlic and 306½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 153¼ lemon, zested and toss to coat Serve with parmesan
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