Origin: Mob Kitchen
Cook: 10m
Serves: - 614 +
Ingredients
122800 g spaghetti 15350 g nduja paste 614 cloves garlic 614 eggs 15350 g parmesan 307 g thyme 153½ lemon, zested
Method
Cook pasta, keep water Fry 15350 g nduja paste in a little oil Beat eggs with black pepper and 7675 g parmesan Add 614 cloves garlic and 307 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 153½ lemon, zested and toss to coat Serve with parmesan
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