Origin: Mob Kitchen
Cook: 10m
Serves: - 615 +
Ingredients
123000 g spaghetti 15375 g nduja paste 615 cloves garlic 615 eggs 15375 g parmesan 307½ g thyme 153¾ lemon, zested
Method
Cook pasta, keep water Fry 15375 g nduja paste in a little oil Beat eggs with black pepper and 7687½ g parmesan Add 615 cloves garlic and 307½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 153¾ lemon, zested and toss to coat Serve with parmesan
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