Origin: Mob Kitchen
Cook: 10m
Serves: - 617 +
Ingredients
123400 g spaghetti 15425 g nduja paste 617 cloves garlic 617 eggs 15425 g parmesan 308½ g thyme 154¼ lemon, zested
Method
Cook pasta, keep water Fry 15425 g nduja paste in a little oil Beat eggs with black pepper and 7712½ g parmesan Add 617 cloves garlic and 308½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 154¼ lemon, zested and toss to coat Serve with parmesan
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