Origin: Mob Kitchen
Cook: 10m
Serves: - 618 +
Ingredients
123600 g spaghetti 15450 g nduja paste 618 cloves garlic 618 eggs 15450 g parmesan 309 g thyme 154½ lemon, zested
Method
Cook pasta, keep water Fry 15450 g nduja paste in a little oil Beat eggs with black pepper and 7725 g parmesan Add 618 cloves garlic and 309 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 154½ lemon, zested and toss to coat Serve with parmesan
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