Origin: Mob Kitchen
Cook: 10m
Serves: - 620 +
Ingredients
124000 g spaghetti 15500 g nduja paste 620 cloves garlic 620 eggs 15500 g parmesan 310 g thyme 155 lemon, zested
Method
Cook pasta, keep water Fry 15500 g nduja paste in a little oil Beat eggs with black pepper and 7750 g parmesan Add 620 cloves garlic and 310 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 155 lemon, zested and toss to coat Serve with parmesan
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