Origin: Mob Kitchen
Cook: 10m
Serves: - 619 +
Ingredients
123800 g spaghetti 15475 g nduja paste 619 cloves garlic 619 eggs 15475 g parmesan 309½ g thyme 154¾ lemon, zested
Method
Cook pasta, keep water Fry 15475 g nduja paste in a little oil Beat eggs with black pepper and 7737½ g parmesan Add 619 cloves garlic and 309½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 154¾ lemon, zested and toss to coat Serve with parmesan
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