Origin: Mob Kitchen
Cook: 10m
Serves: - 624 +
Ingredients
124800 g spaghetti 15600 g nduja paste 624 cloves garlic 624 eggs 15600 g parmesan 312 g thyme 156 lemon, zested
Method
Cook pasta, keep water Fry 15600 g nduja paste in a little oil Beat eggs with black pepper and 7800 g parmesan Add 624 cloves garlic and 312 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 156 lemon, zested and toss to coat Serve with parmesan
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