Origin: Mob Kitchen
Cook: 10m
Serves: - 625 +
Ingredients
125000 g spaghetti 15625 g nduja paste 625 cloves garlic 625 eggs 15625 g parmesan 312½ g thyme 156¼ lemon, zested
Method
Cook pasta, keep water Fry 15625 g nduja paste in a little oil Beat eggs with black pepper and 7812½ g parmesan Add 625 cloves garlic and 312½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 156¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: