Origin: Mob Kitchen
Cook: 10m
Serves: - 626 +
Ingredients
125200 g spaghetti 15650 g nduja paste 626 cloves garlic 626 eggs 15650 g parmesan 313 g thyme 156½ lemon, zested
Method
Cook pasta, keep water Fry 15650 g nduja paste in a little oil Beat eggs with black pepper and 7825 g parmesan Add 626 cloves garlic and 313 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 156½ lemon, zested and toss to coat Serve with parmesan
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