Origin: Mob Kitchen
Cook: 10m
Serves: - 628 +
Ingredients
125600 g spaghetti 15700 g nduja paste 628 cloves garlic 628 eggs 15700 g parmesan 314 g thyme 157 lemon, zested
Method
Cook pasta, keep water Fry 15700 g nduja paste in a little oil Beat eggs with black pepper and 7850 g parmesan Add 628 cloves garlic and 314 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 157 lemon, zested and toss to coat Serve with parmesan
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