Origin: Mob Kitchen
Cook: 10m
Serves: - 629 +
Ingredients
125800 g spaghetti 15725 g nduja paste 629 cloves garlic 629 eggs 15725 g parmesan 314½ g thyme 157¼ lemon, zested
Method
Cook pasta, keep water Fry 15725 g nduja paste in a little oil Beat eggs with black pepper and 7862½ g parmesan Add 629 cloves garlic and 314½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 157¼ lemon, zested and toss to coat Serve with parmesan
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