Origin: Mob Kitchen
Cook: 10m
Serves: - 63 +
Ingredients
12600 g spaghetti 1575 g nduja paste 63 cloves garlic 63 eggs 1575 g parmesan 31½ g thyme 15¾ lemon, zested
Method
Cook pasta, keep water Fry 1575 g nduja paste in a little oil Beat eggs with black pepper and 787½ g parmesan Add 63 cloves garlic and 31½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 15¾ lemon, zested and toss to coat Serve with parmesan
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