Origin: Mob Kitchen
Cook: 10m
Serves: - 62 +
Ingredients
12400 g spaghetti 1550 g nduja paste 62 cloves garlic 62 eggs 1550 g parmesan 31 g thyme 15½ lemon, zested
Method
Cook pasta, keep water Fry 1550 g nduja paste in a little oil Beat eggs with black pepper and 775 g parmesan Add 62 cloves garlic and 31 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 15½ lemon, zested and toss to coat Serve with parmesan
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