Origin: Mob Kitchen
Cook: 10m
Serves: - 635 +
Ingredients
127000 g spaghetti 15875 g nduja paste 635 cloves garlic 635 eggs 15875 g parmesan 317½ g thyme 158¾ lemon, zested
Method
Cook pasta, keep water Fry 15875 g nduja paste in a little oil Beat eggs with black pepper and 7937½ g parmesan Add 635 cloves garlic and 317½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 158¾ lemon, zested and toss to coat Serve with parmesan
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