Origin: Mob Kitchen
Cook: 10m
Serves: - 634 +
Ingredients
126800 g spaghetti 15850 g nduja paste 634 cloves garlic 634 eggs 15850 g parmesan 317 g thyme 158½ lemon, zested
Method
Cook pasta, keep water Fry 15850 g nduja paste in a little oil Beat eggs with black pepper and 7925 g parmesan Add 634 cloves garlic and 317 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 158½ lemon, zested and toss to coat Serve with parmesan
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