Origin: Mob Kitchen
Cook: 10m
Serves: - 641 +
Ingredients
128200 g spaghetti 16025 g nduja paste 641 cloves garlic 641 eggs 16025 g parmesan 320½ g thyme 160¼ lemon, zested
Method
Cook pasta, keep water Fry 16025 g nduja paste in a little oil Beat eggs with black pepper and 8012½ g parmesan Add 641 cloves garlic and 320½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 160¼ lemon, zested and toss to coat Serve with parmesan
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