Origin: Mob Kitchen
Cook: 10m
Serves: - 642 +
Ingredients
128400 g spaghetti 16050 g nduja paste 642 cloves garlic 642 eggs 16050 g parmesan 321 g thyme 160½ lemon, zested
Method
Cook pasta, keep water Fry 16050 g nduja paste in a little oil Beat eggs with black pepper and 8025 g parmesan Add 642 cloves garlic and 321 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 160½ lemon, zested and toss to coat Serve with parmesan
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