Origin: Mob Kitchen
Cook: 10m
Serves: - 645 +
Ingredients
129000 g spaghetti 16125 g nduja paste 645 cloves garlic 645 eggs 16125 g parmesan 322½ g thyme 161¼ lemon, zested
Method
Cook pasta, keep water Fry 16125 g nduja paste in a little oil Beat eggs with black pepper and 8062½ g parmesan Add 645 cloves garlic and 322½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 161¼ lemon, zested and toss to coat Serve with parmesan
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