Origin: Mob Kitchen
Cook: 10m
Serves: - 644 +
Ingredients
128800 g spaghetti 16100 g nduja paste 644 cloves garlic 644 eggs 16100 g parmesan 322 g thyme 161 lemon, zested
Method
Cook pasta, keep water Fry 16100 g nduja paste in a little oil Beat eggs with black pepper and 8050 g parmesan Add 644 cloves garlic and 322 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 161 lemon, zested and toss to coat Serve with parmesan
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