Origin: Mob Kitchen
Cook: 10m
Serves: - 647 +
Ingredients
129400 g spaghetti 16175 g nduja paste 647 cloves garlic 647 eggs 16175 g parmesan 323½ g thyme 161¾ lemon, zested
Method
Cook pasta, keep water Fry 16175 g nduja paste in a little oil Beat eggs with black pepper and 8087½ g parmesan Add 647 cloves garlic and 323½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 161¾ lemon, zested and toss to coat Serve with parmesan
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