Origin: Mob Kitchen
Cook: 10m
Serves: - 648 +
Ingredients
129600 g spaghetti 16200 g nduja paste 648 cloves garlic 648 eggs 16200 g parmesan 324 g thyme 162 lemon, zested
Method
Cook pasta, keep water Fry 16200 g nduja paste in a little oil Beat eggs with black pepper and 8100 g parmesan Add 648 cloves garlic and 324 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 162 lemon, zested and toss to coat Serve with parmesan
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