Origin: Mob Kitchen
Cook: 10m
Serves: - 65 +
Ingredients
13000 g spaghetti 1625 g nduja paste 65 cloves garlic 65 eggs 1625 g parmesan 32½ g thyme 16¼ lemon, zested
Method
Cook pasta, keep water Fry 1625 g nduja paste in a little oil Beat eggs with black pepper and 812½ g parmesan Add 65 cloves garlic and 32½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 16¼ lemon, zested and toss to coat Serve with parmesan
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