Origin: Mob Kitchen
Cook: 10m
Serves: - 66 +
Ingredients
13200 g spaghetti 1650 g nduja paste 66 cloves garlic 66 eggs 1650 g parmesan 33 g thyme 16½ lemon, zested
Method
Cook pasta, keep water Fry 1650 g nduja paste in a little oil Beat eggs with black pepper and 825 g parmesan Add 66 cloves garlic and 33 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 16½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: