Origin: Mob Kitchen
Cook: 10m
Serves: - 652 +
Ingredients
130400 g spaghetti 16300 g nduja paste 652 cloves garlic 652 eggs 16300 g parmesan 326 g thyme 163 lemon, zested
Method
Cook pasta, keep water Fry 16300 g nduja paste in a little oil Beat eggs with black pepper and 8150 g parmesan Add 652 cloves garlic and 326 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 163 lemon, zested and toss to coat Serve with parmesan
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