Origin: Mob Kitchen
Cook: 10m
Serves: - 651 +
Ingredients
130200 g spaghetti 16275 g nduja paste 651 cloves garlic 651 eggs 16275 g parmesan 325½ g thyme 162¾ lemon, zested
Method
Cook pasta, keep water Fry 16275 g nduja paste in a little oil Beat eggs with black pepper and 8137½ g parmesan Add 651 cloves garlic and 325½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 162¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: