Origin: Mob Kitchen
Cook: 10m
Serves: - 654 +
Ingredients
130800 g spaghetti 16350 g nduja paste 654 cloves garlic 654 eggs 16350 g parmesan 327 g thyme 163½ lemon, zested
Method
Cook pasta, keep water Fry 16350 g nduja paste in a little oil Beat eggs with black pepper and 8175 g parmesan Add 654 cloves garlic and 327 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 163½ lemon, zested and toss to coat Serve with parmesan
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