Origin: Mob Kitchen
Cook: 10m
Serves: - 655 +
Ingredients
131000 g spaghetti 16375 g nduja paste 655 cloves garlic 655 eggs 16375 g parmesan 327½ g thyme 163¾ lemon, zested
Method
Cook pasta, keep water Fry 16375 g nduja paste in a little oil Beat eggs with black pepper and 8187½ g parmesan Add 655 cloves garlic and 327½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 163¾ lemon, zested and toss to coat Serve with parmesan
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