Origin: Mob Kitchen
Cook: 10m
Serves: - 657 +
Ingredients
131400 g spaghetti 16425 g nduja paste 657 cloves garlic 657 eggs 16425 g parmesan 328½ g thyme 164¼ lemon, zested
Method
Cook pasta, keep water Fry 16425 g nduja paste in a little oil Beat eggs with black pepper and 8212½ g parmesan Add 657 cloves garlic and 328½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 164¼ lemon, zested and toss to coat Serve with parmesan
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