Origin: Mob Kitchen
Cook: 10m
Serves: - 656 +
Ingredients
131200 g spaghetti 16400 g nduja paste 656 cloves garlic 656 eggs 16400 g parmesan 328 g thyme 164 lemon, zested
Method
Cook pasta, keep water Fry 16400 g nduja paste in a little oil Beat eggs with black pepper and 8200 g parmesan Add 656 cloves garlic and 328 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 164 lemon, zested and toss to coat Serve with parmesan
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