Origin: Mob Kitchen
Cook: 10m
Serves: - 659 +
Ingredients
131800 g spaghetti 16475 g nduja paste 659 cloves garlic 659 eggs 16475 g parmesan 329½ g thyme 164¾ lemon, zested
Method
Cook pasta, keep water Fry 16475 g nduja paste in a little oil Beat eggs with black pepper and 8237½ g parmesan Add 659 cloves garlic and 329½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 164¾ lemon, zested and toss to coat Serve with parmesan
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