Origin: Mob Kitchen
Cook: 10m
Serves: - 660 +
Ingredients
132000 g spaghetti 16500 g nduja paste 660 cloves garlic 660 eggs 16500 g parmesan 330 g thyme 165 lemon, zested
Method
Cook pasta, keep water Fry 16500 g nduja paste in a little oil Beat eggs with black pepper and 8250 g parmesan Add 660 cloves garlic and 330 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 165 lemon, zested and toss to coat Serve with parmesan
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