Origin: Mob Kitchen
Cook: 10m
Serves: - 663 +
Ingredients
132600 g spaghetti 16575 g nduja paste 663 cloves garlic 663 eggs 16575 g parmesan 331½ g thyme 165¾ lemon, zested
Method
Cook pasta, keep water Fry 16575 g nduja paste in a little oil Beat eggs with black pepper and 8287½ g parmesan Add 663 cloves garlic and 331½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 165¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: