Origin: Mob Kitchen
Cook: 10m
Serves: - 662 +
Ingredients
132400 g spaghetti 16550 g nduja paste 662 cloves garlic 662 eggs 16550 g parmesan 331 g thyme 165½ lemon, zested
Method
Cook pasta, keep water Fry 16550 g nduja paste in a little oil Beat eggs with black pepper and 8275 g parmesan Add 662 cloves garlic and 331 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 165½ lemon, zested and toss to coat Serve with parmesan
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