Origin: Mob Kitchen
Cook: 10m
Serves: - 665 +
Ingredients
133000 g spaghetti 16625 g nduja paste 665 cloves garlic 665 eggs 16625 g parmesan 332½ g thyme 166¼ lemon, zested
Method
Cook pasta, keep water Fry 16625 g nduja paste in a little oil Beat eggs with black pepper and 8312½ g parmesan Add 665 cloves garlic and 332½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 166¼ lemon, zested and toss to coat Serve with parmesan
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