Origin: Mob Kitchen
Cook: 10m
Serves: - 666 +
Ingredients
133200 g spaghetti 16650 g nduja paste 666 cloves garlic 666 eggs 16650 g parmesan 333 g thyme 166½ lemon, zested
Method
Cook pasta, keep water Fry 16650 g nduja paste in a little oil Beat eggs with black pepper and 8325 g parmesan Add 666 cloves garlic and 333 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 166½ lemon, zested and toss to coat Serve with parmesan
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