Origin: Mob Kitchen
Cook: 10m
Serves: - 667 +
Ingredients
133400 g spaghetti 16675 g nduja paste 667 cloves garlic 667 eggs 16675 g parmesan 333½ g thyme 166¾ lemon, zested
Method
Cook pasta, keep water Fry 16675 g nduja paste in a little oil Beat eggs with black pepper and 8337½ g parmesan Add 667 cloves garlic and 333½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 166¾ lemon, zested and toss to coat Serve with parmesan
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