Origin: Mob Kitchen
Cook: 10m
Serves: - 669 +
Ingredients
133800 g spaghetti 16725 g nduja paste 669 cloves garlic 669 eggs 16725 g parmesan 334½ g thyme 167¼ lemon, zested
Method
Cook pasta, keep water Fry 16725 g nduja paste in a little oil Beat eggs with black pepper and 8362½ g parmesan Add 669 cloves garlic and 334½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 167¼ lemon, zested and toss to coat Serve with parmesan
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