Origin: Mob Kitchen
Cook: 10m
Serves: - 670 +
Ingredients
134000 g spaghetti 16750 g nduja paste 670 cloves garlic 670 eggs 16750 g parmesan 335 g thyme 167½ lemon, zested
Method
Cook pasta, keep water Fry 16750 g nduja paste in a little oil Beat eggs with black pepper and 8375 g parmesan Add 670 cloves garlic and 335 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 167½ lemon, zested and toss to coat Serve with parmesan
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