Origin: Mob Kitchen
Cook: 10m
Serves: - 674 +
Ingredients
134800 g spaghetti 16850 g nduja paste 674 cloves garlic 674 eggs 16850 g parmesan 337 g thyme 168½ lemon, zested
Method
Cook pasta, keep water Fry 16850 g nduja paste in a little oil Beat eggs with black pepper and 8425 g parmesan Add 674 cloves garlic and 337 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 168½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: