Origin: Mob Kitchen
Cook: 10m
Serves: - 673 +
Ingredients
134600 g spaghetti 16825 g nduja paste 673 cloves garlic 673 eggs 16825 g parmesan 336½ g thyme 168¼ lemon, zested
Method
Cook pasta, keep water Fry 16825 g nduja paste in a little oil Beat eggs with black pepper and 8412½ g parmesan Add 673 cloves garlic and 336½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 168¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: