Origin: Mob Kitchen
Cook: 10m
Serves: - 677 +
Ingredients
135400 g spaghetti 16925 g nduja paste 677 cloves garlic 677 eggs 16925 g parmesan 338½ g thyme 169¼ lemon, zested
Method
Cook pasta, keep water Fry 16925 g nduja paste in a little oil Beat eggs with black pepper and 8462½ g parmesan Add 677 cloves garlic and 338½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 169¼ lemon, zested and toss to coat Serve with parmesan
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