Origin: Mob Kitchen
Cook: 10m
Serves: - 678 +
Ingredients
135600 g spaghetti 16950 g nduja paste 678 cloves garlic 678 eggs 16950 g parmesan 339 g thyme 169½ lemon, zested
Method
Cook pasta, keep water Fry 16950 g nduja paste in a little oil Beat eggs with black pepper and 8475 g parmesan Add 678 cloves garlic and 339 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 169½ lemon, zested and toss to coat Serve with parmesan
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