Origin: Mob Kitchen
Cook: 10m
Serves: - 680 +
Ingredients
136000 g spaghetti 17000 g nduja paste 680 cloves garlic 680 eggs 17000 g parmesan 340 g thyme 170 lemon, zested
Method
Cook pasta, keep water Fry 17000 g nduja paste in a little oil Beat eggs with black pepper and 8500 g parmesan Add 680 cloves garlic and 340 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 170 lemon, zested and toss to coat Serve with parmesan
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