Origin: Mob Kitchen
Cook: 10m
Serves: - 681 +
Ingredients
136200 g spaghetti 17025 g nduja paste 681 cloves garlic 681 eggs 17025 g parmesan 340½ g thyme 170¼ lemon, zested
Method
Cook pasta, keep water Fry 17025 g nduja paste in a little oil Beat eggs with black pepper and 8512½ g parmesan Add 681 cloves garlic and 340½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 170¼ lemon, zested and toss to coat Serve with parmesan
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