Origin: Mob Kitchen
Cook: 10m
Serves: - 684 +
Ingredients
136800 g spaghetti 17100 g nduja paste 684 cloves garlic 684 eggs 17100 g parmesan 342 g thyme 171 lemon, zested
Method
Cook pasta, keep water Fry 17100 g nduja paste in a little oil Beat eggs with black pepper and 8550 g parmesan Add 684 cloves garlic and 342 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 171 lemon, zested and toss to coat Serve with parmesan
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