Origin: Mob Kitchen
Cook: 10m
Serves: - 685 +
Ingredients
137000 g spaghetti 17125 g nduja paste 685 cloves garlic 685 eggs 17125 g parmesan 342½ g thyme 171¼ lemon, zested
Method
Cook pasta, keep water Fry 17125 g nduja paste in a little oil Beat eggs with black pepper and 8562½ g parmesan Add 685 cloves garlic and 342½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 171¼ lemon, zested and toss to coat Serve with parmesan
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