Origin: Mob Kitchen
Cook: 10m
Serves: - 689 +
Ingredients
137800 g spaghetti 17225 g nduja paste 689 cloves garlic 689 eggs 17225 g parmesan 344½ g thyme 172¼ lemon, zested
Method
Cook pasta, keep water Fry 17225 g nduja paste in a little oil Beat eggs with black pepper and 8612½ g parmesan Add 689 cloves garlic and 344½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 172¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: