Origin: Mob Kitchen
Cook: 10m
Serves: - 688 +
Ingredients
137600 g spaghetti 17200 g nduja paste 688 cloves garlic 688 eggs 17200 g parmesan 344 g thyme 172 lemon, zested
Method
Cook pasta, keep water Fry 17200 g nduja paste in a little oil Beat eggs with black pepper and 8600 g parmesan Add 688 cloves garlic and 344 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 172 lemon, zested and toss to coat Serve with parmesan
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