Origin: Mob Kitchen
Cook: 10m
Serves: - 691 +
Ingredients
138200 g spaghetti 17275 g nduja paste 691 cloves garlic 691 eggs 17275 g parmesan 345½ g thyme 172¾ lemon, zested
Method
Cook pasta, keep water Fry 17275 g nduja paste in a little oil Beat eggs with black pepper and 8637½ g parmesan Add 691 cloves garlic and 345½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 172¾ lemon, zested and toss to coat Serve with parmesan
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